2025-08-01 Cooked Feelings, Filipino, Heart on a Plate, Mains, Recipes Lechon Belly with Honey‑Calamansi Gastrique and Green Papaya Slaw Reinvent Filipino lechon kawali with sous‑vide pork belly, honey‑calamansi gastrique and green papaya slaw for a balanced, modern dinner.... by Chef Rob Share: 0 Comments
2025-07-28 Cooked Feelings, Filipino, Heart on a Plate, Mains, Recipes Vacuum‑Smoked Sous‑Vide Pork Belly with Coconut‑Banana Blossom Confit and Calamansi‑Chili Jus Try this modern Filipino pork belly dinner recipe: vacuum‑smoked sous‑vide pork, coconut‑banana blossom confit and calamansi‑chili jus for a balanced, memorable meal.... by Chef Rob Share: 0 Comments