Walk down any Melbourne street and count the Asian restaurants. Thai places everywhere. Vietnamese joints on every corner. Malaysian, Indonesian, even bloody Singaporean chicken rice. But Filipino food? You'd have an easier time finding a decent meat pie in Bangkok.
This pisses me off. Filipino food tastes incredible - complex, layered, satisfying in ways that make your soul happy. Yet while pad thai became as Australian as complaining about house prices, Filipino cuisine remains stuck in the ethnic ghetto. Your average punter can rattle off tom yum, laksa, pho like they're ordering a flat white, but mention adobo and watch the blank stares.
The Brown Food Problem
Here's the brutal...