sustainability Tag

Prep cook's hands sorting carrot tops into labeled bin, steam and fluorescent kitchen shadows frame reused ingredients ready for broth by Chef Rob Angeles.

2026-02-05

Notes from the Spoon, Restaurateurs Notes

Circular Kitchen Model: Turning Prep Waste into Margin

The circular kitchen model reduces food waste and raises margins. Learn how to reclaim pre-consumer trim through audit-driven reuse recipes....

by Chef Rob

Gen Z diners sharing plant-forward meals in a photogenic café, capturing emotionally designed comfort food through modern habits

2025-04-03

Notes from the Spoon, Restaurateurs Notes

Decoding Gen Z Dining Habits in 2025

Decoding Gen Z dining habits in 2025 helps restaurateurs attract loyalty, boost profitability, and align with the values driving this generation....

by Chef Rob