restaurant marketing - Comfort Spoon Co.

2025-10-01

Notes from the Spoon, Restaurateurs Notes

Restaurant Promotion Calendar That Actually Works

Build a restaurant promotion calendar that actually works—strategic, seasonal, and grounded in operational reality....

by Chef Rob

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Walk-in fridge filled with spoiled produce next to a specials board no one’s ordered from — a visual metaphor for emotionally designed comfort food that never sold out.

2025-08-24

Notes from the Spoon, Restaurateurs Notes

Creating Seasonal Menus That Sell Out: A Field Guide for Indie Restaurants

Creating seasonal menus that sell out requires discipline, not decoration. Here’s how indie restaurateurs can turn specials into sell-outs....

by Chef Rob

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Gen Z diners sharing plant-forward meals in a photogenic café, capturing emotionally designed comfort food through modern habits

2025-04-03

Notes from the Spoon, Restaurateurs Notes

Decoding Gen Z Dining Habits in 2025

Decoding Gen Z dining habits in 2025 helps restaurateurs attract loyalty, boost profitability, and align with the values driving this generation....

by Chef Rob

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A single signature dish staged as emotionally designed comfort food with dramatic light, ready for media coverage.

2025-03-29

Notes from the Spoon, Restaurateurs Notes

How to Get PR Without a Publicist: One Dish, One Stunt, One Photo Set

Get press coverage and learn how to get PR without a publicist through a signature dish, creative stunt, and emotionally designed comfort food photos....

by Chef Rob

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restaurant marketing Tag

Restaurant Promotion Calendar That Actually Works

Creating Seasonal Menus That Sell Out: A Field Guide for Indie Restaurants

Decoding Gen Z Dining Habits in 2025

How to Get PR Without a Publicist: One Dish, One Stunt, One Photo Set

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