2026-01-29 Notes from the Spoon, Restaurateurs Notes Circular Kitchen Model That Cuts Food Waste and Cost Run a prep audit. Track scrap. Use it to offset purchased items. A circular kitchen model only works if menu and labor align.... by Chef Rob Share: 0 Comments
2025-12-25 Notes from the Spoon, Restaurateurs Notes Restaurant Demand Forecasting: AI That Cuts Waste and Prevents Stockouts Restaurant demand forecasting using sales, weather, and event data reduces food waste and stockouts. A blunt view of what actually changes operations.... by Chef Rob Share: 0 Comments