French Cuisine - Comfort Spoon Co.

Classic Beef Bourguignon French holiday main course with tender beef, pearl onions, and mushrooms in red wine sauce.

2025-12-01

French, Heart on a Plate, Mains, Recipes

Beef Bourguignon Braised in Burgundy: The French Holiday Main Course

This French holiday main course brings traditional bistro elegance to your feast. Tender beef braised in Burgundy wine, perfect for serving 4 guests at your celebration....

by Chef Rob

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Thin pounded chicken breast on hot grill with visible grill marks and simple seasoning

2025-06-26

Notes from the Spoon

Chicken Paillard: The Working Cook’s Middle Finger to Pretension

Why chicken paillard drives food snobs crazy: A brutal honest look at restaurant cooking, home kitchen reality, and the beauty of simple food done right....

by Chef Rob