2026-04-16 Notes from the Spoon, Stories Chef Philosophy Isn’t Noble—It’s What’s Left After the Burns Burns, bad service, exhaustion — Chef Philosophy. But what if it’s survival? A raw look at the kitchen’s brutal truths.... by Chef Gabriel Sola Share: 0 Comments
2026-02-17 Notes from the Spoon, Stories Why Restaurant Work Ethic Culture Won’t Let Me Go Can brutal restaurant work ethic culture still make sense today? A raw look at burnout, crew meals, and survivors who miss the fire.... by Chef Rob Share: 0 Comments