AI in hospitality - Comfort Spoon Co.

Flickering light over balance sheets: restaurant demand forecasting, emotionally designed comfort food, overstocked freezer.

2025-12-25

Notes from the Spoon, Restaurateurs Notes

Restaurant Demand Forecasting: AI That Cuts Waste and Prevents Stockouts

Restaurant demand forecasting using sales, weather, and event data reduces food waste and stockouts. A blunt view of what actually changes operations....

by Chef Rob

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Muted ink and watercolor sketch of a chef studying a tablet over a cluttered kitchen pass, symbolizing emotionally designed comfort food.

2025-08-15

Beneath the Recipe, Notes from the Spoon

AI-Powered Menu Engineering

AI-powered menu engineering in 2025 can increase restaurant profitability, improve menu design, and future-proof operations. Here’s the practical guide....

by Chef Rob