Description
Velvet Caramel Custard is a Filipino-style baked custard that brings comfort home with every spoonful. Inspired by the traditional Filipino leche flan, this dessert is made with free-range egg yolks, sweetened condensed milk, evaporated milk, and real vanilla extract. It’s slow-baked for a dense, smooth texture that’s more satisfying than any wobbly panna cotta.
Each container is hand-poured with a dark caramel layer — glossy, bitter-sweet, and just enough to cut through the richness. The balance of textures and flavors is what makes this Filipino-style baked custard so unforgettable.
Unlike other custards, this one doesn’t jiggle — it holds. There’s no gelatin, no artificial thickeners, and no shortcuts. Just eggs, milk, sugar, and time. That’s what gives it a firmer body, a deeper flavor, and a nostalgic richness that feels like home. Whether you grew up with leche flan or you’re trying this for the first time, Velvet Caramel Custard is an invitation to slow down and savour something real.
Storage Instructions
- Keep refrigerated at 1–4°C
- Consume within 3–5 days
- Best eaten cold or at room temperature
- Do not freeze — texture will change
Serving Suggestions
- Spoon it straight from the fridge
- Plate it upside-down for that glossy caramel reveal
- Pair with espresso, black tea, or a quiet evening
Reviews
There are no reviews yet.